Authentic Southern Smoked Meats and Specialty Foods.

Guanciale and Corn Polenta
RECIPE: Sweet Corn Polenta with Guanciale

Whether you make your own home-cured guanciale like One Tomato-Two Tomato, or use Edwards jowciale in this polenta recipe, it will have your mouths watering. The sweet corn mixed with the saltiness of the jowciale is a nice balance for a side dish today, or even better as a leftover lunch meal. Ingredients: 6 ears Read More…

Braised Pork Shoulder
RECIPE: Braised Pork Shoulder with Apples and Sauerkraut

Tangy and sweet, this braised pork dish from Fresh Fork Market will have your dinner guests going back for seconds! It’s a great dish that you can use your crockpot for, or cook on the stove, either way  – the real flavors of the pork will shine through. Ingredients: 1 pork shoulder, excess fat trimmed Read More…

Sriracha Pigs Feet
RECIPE: Sriracha Grilled Pigs Feet

Pigs Feet may not be the typical go-to dish for pork lovers, but don’t shy away from trying something new. That’s where Taking on Magazine comes in to help. She serves up his unique take on Pigs Feet that is something other than pickled. Check it out for yourself. Ingredients: 3 – 4 pigs’ feet, Read More…

RECIPE: Roasted Brussels Sprouts with Bacon

This dish can be a great year round or seasonal dish. Whether you choose to serve it in the summer as a BBQ side dish, or maybe it’s part of your Thanksgiving day spread, it’s served with bacon. Bacon makes any dish acceptable. Once Upon a Chef combines a variety of sweet, salty and savory Read More…

RECIPE: Carolina Vinegar Spare Ribs

Summer is officially here and it’s time to break out the grill and the best BBQ recipes out there. This is what Tickled Red has to serve up with a southern flare. A light and refined vinegar sauce will allow the true flavor of the pork to come out; this fall-off-the-bone recipe will be the Read More…