Authentic Southern Smoked Meats and Specialty Foods.

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Surryano ham
Surryano Ham Pairings

The cold weather makes for a great time to plan a romantic evening in with your loved one. Create an intimate at home date night featuring your favorite bottle of wine and Edwards’ Surryano ham hors d’oeuvres. Whether your prefer boneless, bone-in, or our pre-cut thin slices, the distinct and rich hickory-smoked flavor of our Surryano Read More…

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Pig Skin: Best Ham / Bacon foods for the Big Game

  Football season reminds us of cheering for our favorite teams, the change in weather, and all those delicious tailgate dishes. Now that the season is coming to an end, everyone is getting geared up for the big game. If you’re having a party to celebrate and watch the big game this year you’ll want Read More…

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Pork Tips Part 1: Ways to Prepare Your Pork

  Pork is an extremely versatile meat. While there are certain meats better suited for the summer or for winter, the endless seasoning and preparation options for pork make it easy to compliment any season. During the summer we lean towards cuts that work well on the grill, or cook up fast in a pan. Read More…

scrapple
RECIPE: Scrapple and Eggs on Toast

Here at Edwards, we are always looking for new and creative ways to enjoy ham, bacon and every other part of a pig. This recipe for Scrapple with Eggs and Toast is a simple yet easy to make addition to any breakfast table. We think this may become one of your new favorite morning dishes. Read More…

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10 Best Gadgets and Apps for Your Kitchen

If you’re making a list and checking it twice, and you have a giftee on that list who happens to be a chef or a self-proclaimed foodie, you may be in a bit of a panic, thinking there’s nothing new under the commercial or professional kitchen sun. Think again. Before you opt for a glow-in-the-dark necktie or a subscription to Read More…