Authentic Southern Smoked Meats and Specialty Foods.

8 Edwards’ Favorite Brunch Ideas

+-*8 Edwards’ Favorite Brunch Ideas Family coming together to enjoy all their favorite comforting breakfast and lunch dishes is always a treat. And Easter brunch is especially delicious – featuring fresh spring produce, sweet treats and classic mouthwatering tender smoked ham. Easter Sunday is early this year – April 5th. To help you prepare and Read More…

St. Patrick’s Day Recipes

+-*  Saint Patrick’s Day is a chance to indulge in your favorite iconic Irish dishes. Here are a few of our favorite Irish inspired pork dishes for you to try out when celebrating Saint Patrick’s Day this year. Irish Pork Stew The weather in March is just changing to spring and can still be quite Read More…

BBQ Spare ribs
RECIPE: Slow Roasted Spare Ribs

+-*This dynamic mother-daughter duo has come up with a delicious spare ribs recipe that is worth the effort and wait. From Feast on the Cheap, you’ll want to prep these Spare Ribs to get you in the mood for warm days ahead and a much overdue outdoor BBQ. Ingredients for the Rub (enough for a 5-6 Read More…

Pig Foot
RECIPE: Pig Foot Souse

+-*Felix from Simple Trini Cooking is originally from Trinidad and Souse is the way that “Trinis” pickle meat or trimmings, including pigs feet. This is a simple way of marinating it in water seasoned with onions, cucumbers, peppers, salt and other seasonings. Are you willing to test it out? We think you’ll be glad you Read More…

Picnic Shoulder
RECIPE: Easy Smoked Picnic Pork Shoulder with Dr. Pepper

+-*It doesn’t get much more southern than a smoked picnic pork shoulder to help celebrate your favorite holiday or occasion. This flavorful recipe will have every mouth watering at the BBQ. From Twirl and Taste, this soda inspired dish is worth trying out. Ingredients Pork shoulder (approximately 10 pounds) 1 can of Dr. Pepper Directions: Read More…