Authentic Southern Smoked Meats and Specialty Foods.

St. Patrick’s Day Recipes

  Saint Patrick’s Day is a chance to indulge in your favorite iconic Irish dishes. Here are a few of our favorite Irish inspired pork dishes for you to try out when celebrating Saint Patrick’s Day this year. Irish Pork Stew The weather in March is just changing to spring and can still be quite Read More…

BBQ Spare ribs
RECIPE: Slow Roasted Spare Ribs

This dynamic mother-daughter duo has come up with a delicious spare ribs recipe that is worth the effort and wait. From Feast on the Cheap, you’ll want to prep these Spare Ribs to get you in the mood for warm days ahead and a much overdue outdoor BBQ. Ingredients for the Rub (enough for a 5-6 Read More…

Pig Foot
RECIPE: Pig Foot Souse

Felix from Simple Trini Cooking is originally from Trinidad and Souse is the way that “Trinis” pickle meat or trimmings, including pigs feet. This is a simple way of marinating it in water seasoned with onions, cucumbers, peppers, salt and other seasonings. Are you willing to test it out? We think you’ll be glad you Read More…

Picnic Shoulder
RECIPE: Easy Smoked Picnic Pork Shoulder with Dr. Pepper

It doesn’t get much more southern than a smoked picnic pork shoulder to help celebrate your favorite holiday or occasion. This flavorful recipe will have every mouth watering at the BBQ. From Twirl and Taste, this soda inspired dish is worth trying out. Ingredients Pork shoulder (approximately 10 pounds) 1 can of Dr. Pepper Directions: Read More…

Ham - Ham & Veggie Noodle Casserole
RECIPE: Ham & Veggie Noodle Casserole

Whether you have some leftover Easter Ham, or are just looking for a creative way to cook up Ham and some leftover pantry items – this is the dish for you. This is simple and tasty Ham and Veggie pasta bake from Christine Campbell brings together a variety of delicious flavors with ease. INGREDIENTS 8 ounces uncooked Read More…