Authentic Southern Smoked Meats and Specialty Foods.

RECIPE: Scrapple and Eggs on Toast

Here at Edwards, we are always looking for new and creative ways to enjoy ham, bacon and every other part of a pig. This recipe for Scrapple with Eggs and Toast is a simple yet easy to make addition to any breakfast table. We think this may become one of your new favorite morning dishes. Read More…

10 Best Gadgets and Apps for Your Kitchen

If you’re making a list and checking it twice, and you have a giftee on that list who happens to be a chef or a self-proclaimed foodie, you may be in a bit of a panic, thinking there’s nothing new under the commercial or professional kitchen sun. Think again. Before you opt for a glow-in-the-dark necktie or a subscription to Read More…

Holiday Ham Appetizers

  ‘Tis the season to be … eating ham! Crowd-pleasing, mouth-watering ham appetizers liven up an already festive spread, whether the occasion is an impromptu get-together or a more sophisticated holiday dinner party. What better way to enjoy the company of friends and loved ones than by huddling around an array of sumptuous appetizers that stimulate Read More…

Top 5 Edwards Gifts Under $50

Choosing holiday gifts for your friends and family can take weeks of browsing to find the perfect item. However, we here at Edwards believe that Virginia hams, bacon and sausage are so universal in love, that it’s pretty difficult to find anyone who would be disappointed that bacon is under their Christmas tree. Here are Read More…

Recipe: Paleo Crock Pot Pork Shoulder Pernil – Carnitas Style

This recipe comes to us from Laura over at Our Full Plate. According to her, “… life is too short to not have some pork shoulder/ pork butt slow cooker meals in your repertoire”. We couldn’t agree more, so we are happy to be able to share this recipe with you. INGREDIENTS: 7 lbs. of Read More…