Authentic Southern Smoked Meats and Specialty Foods.

Emma Edwards: A Story for Mother’s Day

+-*Every family has a story about Mom. On Mother’s Day we take time remember and honor those stories about how she always would go the extra mile for the family. We’d like to share one of those stories about how one of our Moms helped us become the company who we are today. Her name Read More…

Edwards Surryano to Be Featured in the UK!

+-*The US Embassy in London is hosting a “Taste of the South” culinary event in United Kingdom’s capital city. Ambassador Matthew Barzun is inviting celebrity chefs, renowned international journalists and other VIP’s to join him at the event where guests will experience “first-hand delicious Southern cuisine made with authentic U.S. ingredients.” We’re excited to announce that Read More…

8 Edwards’ Favorite Brunch Ideas

+-*8 Edwards’ Favorite Brunch Ideas Family coming together to enjoy all their favorite comforting breakfast and lunch dishes is always a treat. And Easter brunch is especially delicious – featuring fresh spring produce, sweet treats and classic mouthwatering tender smoked ham. Easter Sunday is early this year – April 5th. To help you prepare and Read More…

St. Patrick’s Day Recipes

+-*  Saint Patrick’s Day is a chance to indulge in your favorite iconic Irish dishes. Here are a few of our favorite Irish inspired pork dishes for you to try out when celebrating Saint Patrick’s Day this year. Irish Pork Stew The weather in March is just changing to spring and can still be quite Read More…

BBQ Spare ribs
RECIPE: Slow Roasted Spare Ribs

+-*This dynamic mother-daughter duo has come up with a delicious spare ribs recipe that is worth the effort and wait. From Feast on the Cheap, you’ll want to prep these Spare Ribs to get you in the mood for warm days ahead and a much overdue outdoor BBQ. Ingredients for the Rub (enough for a 5-6 Read More…