Authentic Southern Smoked Meats and Specialty Foods.

Edwards Celebrates Farm to Table Foods at The Blue Point

Earlier this month, Cure Master Sam Edwards III was honored to be a guest speaker at The Blue Point‘s Farm to Table Dinner in Duck, North Carolina. The dinner was part of the “Taste of The Beach“, an annual food and wine festival on the Outer Banks. The event was a five-course Farm to Table Read More…

Set the Easter Table with an Edwards Ham

Easter is Sunday, April 20 this year, and while you may still have a little more than a month to prepare your big feast, you do not want to wait too long. To get a good idea of what to order, check out our main and Easter occasion pages. For example, did you know that Read More…

Edwards Prepares for Virginia Food and Beverage Expo

  We here at Edwards are getting the ham holders ready and the booth boxed up for the Virginia Food and Beverage Expo on Wednesday, March 26 in Richmond, Virginia. Sponsored by the Virginia Department of Agriculture and Consumer Services (VDACS), the tradeshow connects buyers representing grocery stores, restaurants and gift shops directly with more than 140 Virginia Read More…

Vermont Chefs Celebrate Mardi Gras With Surryano Ham

  The city of Stratton, Vermont is celebrating Mardi Gras in style with Marchdi Gras – “a southern-style block party in the Stratton Village.” Part of the day’s festivities will be held at the Fire Tower Restaurant & Tavern where Owner Peter J. Micioni and Chef Max Turner will be hosting a “Marchdi Gras Prix Read More…

Edwards to Attend Charleston Food & Wine Festival

If you’re looking to dive into the world of artisan food and drink, then pack up your things and book a flight to beautiful Charleston, South Carolina for the BB&T Charleston Food and Wine Festival! The festival is a celebration of Southern culinary excellence and infuses “home-grown flavor with the most celebrated chefs, culinary professionals Read More…