Authentic Southern Smoked Meats and Specialty Foods.

Savor the Season
Savor the Season

Giving gifts, singing carols and eating – all holiday traditions that many families look forward to all year. During the holiday season, Edwards is here to help you make the absolute most out this most wonderful time of year. Below are just a few great options to consider to help you enjoy some delicious treats. Celebrate Christmas Read More…

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The Results Are In! Ham Flavor Guide from The Great Artisanal Ham Tasting

We think education is the most important thing when it comes to appreciating artisanal hams. It’s not a matter of what ham is better or worse, but understanding that every ham is unique in their own right. Teaching this gospel was our number one goal behind The Great Artisanal Ham Tasting. Selections from the best Domestic and European Read More…

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Emma Edwards: A Story for Mother’s Day

Every family has a story about Mom. On Mother’s Day we take time remember and honor those stories about how she always would go the extra mile for the family. We’d like to share one of those stories about how one of our Moms helped us become the company who we are today. Her name Read More…

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Edwards Surryano to Be Featured in the UK!

The US Embassy in London is hosting a “Taste of the South” culinary event in United Kingdom’s capital city. Ambassador Matthew Barzun is inviting celebrity chefs, renowned international journalists and other VIP’s to join him at the event where guests will experience “first-hand delicious Southern cuisine made with authentic U.S. ingredients.” We’re excited to announce that Read More…

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7 Tools You Need for Your Thanksgiving Feast

Whether you serve a traditional roasted whole-bird turkey, a hickory smoked spiral-sliced sweet ham, delectable smoked turkey breast or a sampling of all three this Thanksgiving, you’ll need to make sure you have the proper tools to get the job done. A pan and a knife may seem up to the task, but more tools are Read More…

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The Great Artisanal Ham Tasting

  Earlier this year, Sam Edwards and the team at S. Wallace Edwards and Sons sought out to create an event that would help establish a new vocabulary for the world of artisanal hams.  Sam began sending out invitations to chefs and food journalists who would help craft a lexicon to describe hams from across Read More…

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Edwards Featured on Man Fire Food

When young, exuberant Chef Roger Mooking, host of the Cooking Channel’s Man Fire Food, builds a campfire or revs up a BBQ grill, you can rest assured he’s probably not to going to roast weenies poked sideways on a pointy stick, or flame a skewerful of stale marshmallows. Mooking may, however, whip up a whole duck marinated in soy sauce, cilantro, ginger, jalapeno, garlic and brown sugar, or slow-roast an entire Read More…

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Virginia Hams and American Independence

Ham doesn’t just happen. When you sit down to a 4th of July spread this year, consider the rich and illustrious history of that slice of Virginia country ham you’ve speared and placed on your plate. Without the ability to preserve pork, early Colonials living in their new, fledgling homeland may have found survival even Read More…

Father's Day Meal from Edwards
Make Father’s Day Traditions with Edwards Ham

What better way to celebrate fatherhood than with a premium ham from S. Wallace Edwards & Sons? You might think we’re about to say something like, “who doesn’t love pork more than dad?” and yes, that’s a tried and true selling point for grilling good meat on Father’s Day. But to us, ham is more Read More…

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Bacon Bash

On May 22nd, the Rotary Club of City Center Newport News will be hosting “Bacon Bash: A Bacon, Beer & Bourbon Affair” at the Peninsula Fine Arts Center. Local restaurants will be there concocting delicious bacon-inspired dishes while local breweries such as St. George Brewing Co. and A. Smith Bowman Distillery pour fine drinks for what’s Read More…