Authentic Southern Smoked Meats and Specialty Foods.

Kahlua Coffee Ribs
RECIPE: Kahlua Coffee Baby Back Ribs

Impress your summer guests with these stick to your ribs, ribs! Lick My Spoon has crafted up these unique baby back ribs that will require you to use a whole sleeve of napkins to eat them. Infused with hints of Asian flavors, she’s added in fun flavors to bring out the taste of Kahlua – Read More…

Sausage_Sweet Potato Breakfast Casserole
RECIPE: Sausage & Sweet Potato Breakfast Casserole

This hearty recipe is a great way to get the family filled up before a long camping trip or even a hike! Filled with meat, veggies and eggs, this casserole will fuel you for anything that comes your way. Thanks to Plaid and Paleo for this great sausage recipe. Ingredients: 1 1/2 lbs breakfast sausage Read More…

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Emma Edwards: A Story for Mother’s Day

Every family has a story about Mom. On Mother’s Day we take time remember and honor those stories about how she always would go the extra mile for the family. We’d like to share one of those stories about how one of our Moms helped us become the company who we are today. Her name Read More…

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Edwards Surryano to Be Featured in the UK!

The US Embassy in London is hosting a “Taste of the South” culinary event in United Kingdom’s capital city. Ambassador Matthew Barzun is inviting celebrity chefs, renowned international journalists and other VIP’s to join him at the event where guests will experience “first-hand delicious Southern cuisine made with authentic U.S. ingredients.” We’re excited to announce that Read More…

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8 Edwards’ Favorite Brunch Ideas

8 Edwards’ Favorite Brunch Ideas Family coming together to enjoy all their favorite comforting breakfast and lunch dishes is always a treat. And Easter brunch is especially delicious – featuring fresh spring produce, sweet treats and classic mouthwatering tender smoked ham. Easter Sunday is early this year – April 5th. To help you prepare and Read More…

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NPR: The Revival Of Lamb Ham

NPR did an article about the history of our Dry Cured Lamb, otherwise known as “lamb ham“: From NPR: Roast rack of lamb or a platter of smoked, glazed ham — which dish should be the centerpiece of the Easter table? Lamb is rich in religious symbolism: A sacrificial lamb was first served by Jewish Read More…

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St. Patrick’s Day Recipes

  Saint Patrick’s Day is a chance to indulge in your favorite iconic Irish dishes. Here are a few of our favorite Irish inspired pork dishes for you to try out when celebrating Saint Patrick’s Day this year. Irish Pork Stew The weather in March is just changing to spring and can still be quite Read More…

BBQ Spare ribs
RECIPE: Slow Roasted Spare Ribs

This dynamic mother-daughter duo has come up with a delicious spare ribs recipe that is worth the effort and wait. From Feast on the Cheap, you’ll want to prep these Spare Ribs to get you in the mood for warm days ahead and a much overdue outdoor BBQ. Ingredients for the Rub (enough for a 5-6 Read More…

Pig Foot
RECIPE: Pig Foot Souse

Felix from Simple Trini Cooking is originally from Trinidad and Souse is the way that “Trinis” pickle meat or trimmings, including pigs feet. This is a simple way of marinating it in water seasoned with onions, cucumbers, peppers, salt and other seasonings. Are you willing to test it out? We think you’ll be glad you Read More…

Picnic Shoulder
RECIPE: Easy Smoked Picnic Pork Shoulder with Dr. Pepper

It doesn’t get much more southern than a smoked picnic pork shoulder to help celebrate your favorite holiday or occasion. This flavorful recipe will have every mouth watering at the BBQ. From Twirl and Taste, this soda inspired dish is worth trying out. Ingredients Pork shoulder (approximately 10 pounds) 1 can of Dr. Pepper Directions: Read More…