Authentic Southern Smoked Meats and Specialty Foods.

Ham - Ham & Veggie Noodle Casserole
RECIPE: Ham & Veggie Noodle Casserole

Whether you have some leftover Easter Ham, or are just looking for a creative way to cook up Ham and some leftover pantry items – this is the dish for you. This is simple and tasty Ham and Veggie pasta bake from Christine Campbell brings together a variety of delicious flavors with ease. INGREDIENTS 8 ounces uncooked Read More…

Boston Butt - BBQ Boston Butt
RECIPE: Barbecued Boston Butt

Diana Rattray, a Southern Food Expert is a lifelong lover of cooking. She was introduced to the culinary world by her grandfather and she has been crafting her own recipes and flavors of Southern food since 1997. Here’s her take on Boston Butt. Ingredients Boston Butt Roast (pork shoulder) 1/4 cup of water Salt and pepper Read More…

Pork Tenderloin
RECIPE: Balsamic Glazed Pork Tenderloin

Pork tenderloin packs a punch of flavor and is one of the juiciest cuts of meat. Philia from Sweet Phi shared her quick and easy Balsamic Glazed Tenderloin recipe with us. Let us know how it turns out for you. INGREDIENTS 2 Pork tenderloins (about 1.25 lbs each-mine always come in a packet of 2, Read More…

Pork Chops
RECIPE: Tangy Grilled Pork Chops

For a simple and easy Pork Chop recipe, Stacey from Southern Bite offers up this tangy and tasty recipe. It is great for an outdoor event, or if the weather is still a bit too chilly to break out the grill, you can even use a cast iron grill pan on the stove top, they Read More…

Hog Jowls
RECIPE: Hog Jowls for Breakfast

Hog jowl is a delicious addition to your breakfast meal, don’t let the name throw you off! This recipe from Foodidude, shows you how to fry it up and serve it alongside your traditional breakfast but with a twist. While it may often be referred to as “Jowl Bacon” – the flavor is more succulent! This Read More…

Baby Back Ribs - Sticky Soy
RECIPE: Sticky Soy Baby Back Ribs

From Rory Kelly’s The Bone Yard, this recipe has been passed down from Father to Son, much like Edward’s Ham.  It is primarily his Father’s recipe with a few additions to make it his own. As he says “it’s rough and ready- marinated, cooked and presented all in the same dish.” Ingredients 2 baby back Read More…

Surryano ham
Surryano Ham Pairings

The cold weather makes for a great time to plan a romantic evening in with your loved one. Create an intimate at home date night featuring your favorite bottle of wine and Edwards’ Surryano ham hors d’oeuvres. Whether your prefer boneless, bone-in, or our pre-cut thin slices, the distinct and rich hickory-smoked flavor of our Surryano Read More…

edwards-pigskin
Pig Skin: Best Ham / Bacon foods for the Big Game

  Football season reminds us of cheering for our favorite teams, the change in weather, and all those delicious tailgate dishes. Now that the season is coming to an end, everyone is getting geared up for the big game. If you’re having a party to celebrate and watch the big game this year you’ll want Read More…

boneless-uncooked-ham-slices
Pork Tips Part 1: Ways to Prepare Your Pork

  Pork is an extremely versatile meat. While there are certain meats better suited for the summer or for winter, the endless seasoning and preparation options for pork make it easy to compliment any season. During the summer we lean towards cuts that work well on the grill, or cook up fast in a pan. Read More…

scrapple
RECIPE: Scrapple and Eggs on Toast

Here at Edwards, we are always looking for new and creative ways to enjoy ham, bacon and every other part of a pig. This recipe for Scrapple with Eggs and Toast is a simple yet easy to make addition to any breakfast table. We think this may become one of your new favorite morning dishes. Read More…