Authentic Southern Smoked Meats and Specialty Foods.

Recipe: Sausage Pie


  • 1 lb. of fresh sausage
  • 4 c. potatoes, sliced and cooked
  • 2 onions, sliced
  • 1/2 c. celery, diced
  • 1 T. parsley
  • 1/8 tsp. pepper
  • Milk (to cover mixture)
  • Pastry for top and bottom crust

Line bottom of deep pie dish with pastry. Alternate layers of sausage and potatoes. Add onion, celery and seasonings. Cover with milk and add top crust. Bake for 1 hour at 350°.

Be sure to post a photo your recipe creation on our Facebook Page!

– Excerpt from Edwards Treasured Recipe CookbookRecipe by Cousin Anne Edwards.



Sammy Edwards is Digital Marketing Manager for Edwards Virginia Smokehouse. He writes, films and prefers Peppered Bacon on the weekends.