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Recipe: Oven Roasted Rack of Pork

We got this delectable recipe from Chef Dennis. According to him, “this is such an easy dish to make – it nearly makes itself!” It starts out with a pretty simple base of olive oil, sea salt and pepper, but he then adds a hearty sprinkling of Montreal Beef seasoning. Although it may sound a bit Read More…

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Recipe: Ginger Sweet Tea Brined Pork Chops

  This recipe for Ginger Sweet Tea Brined Pork Chops will not disappoint. The folks over at Southern Bite chose a southern favorite, Milo’s Famous Sweet Tea, but if you have a personal favorite, feel free to give it a try. These pork chops require a bit of extra work with the brine and all, Read More…

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Recipe: Pork Fried Rice

This delicious yet simple recipe for Pork Fried Rice is a classic but necessary one to have in your tool box of recipes. This can be served as a side to compliment a larger meal or had simply as a meal by itself. Either way, we know you’ll enjoy. INGREDIENTS: 7 tablespoons oil 1 cup Read More…

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Recipe: Smoked Surry Sausage and Shrimp Grits

  This delicious southern recipe is in an Edwards Ham favorite for all seasons: INGREDIENTS: 4 Cups Chicken Stock 1 Cup Stone Ground Grits 1/2 lb Shredded Parmesan Cheese 4 Tbsp Butter 3/4 cup fresh Roma Tomato Diced 3/4 cup Green Onions, Chopped 3 Cloves Garlic, Minced 1/2 Cup Dry White Wine 1/2 Cup Heavy Read More…

Ham Steaks
Recipe: Edwards Virginia Country Ham Steaks Topped w/ Red Eye Gravy

There’s nothing like an Edwards Ham Country Steak. To enhance this dish, we recommend serving these with “Dandoodle” Collard Greens (recipe below). INGREDIENTS: 2 each 4 oz Edwards Virginia Country Ham Steaks 1 Tsp Butter 1 Tbsp Brown Sugar ¼ Cup Brewed Coffee (strong, or left over from the day before) DIRECTIONS: Heat a large cast iron Read More…

Virginia Bacon and Mushroom Dip Recipe
Recipe: Edwards’ Virginia Bacon and Mushroom Dip

  While Thanksgiving and Christmas are right around the corner and we know that delicious hams and turkeys will be stealing the holiday spotlight, we all still need those perfect appetizers and hors d’oeuvres to tide our friends and family over before the big meal. What better way to prepare for a delicious holiday feast than Read More…

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VIDEO: Pork Jowl Salad Recipe with Edwards Jowciale

Chef Kyle Woodruff from Waypoint Seafood & Grill in Williamsburg, Virginia creates another delicious dish in our latest recipe video. This time it’s a savory salad with with fried Edwards Jowciale.   Check out more of our recipe videos with Chef Kyle Woodruff, including a Bacon-Wrapped Venison Recipe and a Rockfish Dish Recipe. Chef Kyle Woodruff from Read More…

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VIDEO: Bacon-Wrapped Venison Recipe

Chef Kyle Woodruff of Waypoint Seafood & Grill in Williamsburg, Virginia demonstrates how to cook delicious venison wrapped in Edwards bacon. Chef Kyle Woodruff of Waypoint Seafood & Grill in Williamsburg, Virginia demonstrates how to cook delicious venison wrapped in Edwards bacon.

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VIDEO: Rockfish Dish Recipe with Edwards Sausage

Chef Kyle Woodruff of Waypoint Seafood and Grill in Williamsburg, Virginia demonstrates a delicious recipe featuring ingredients from across our home state of Virginia. Check out the video below where he creates a Brown Butter Basted Chesapeake Rockfish with a Butternut Squash, Kale, Edwards Smoked Sausage, and Yukon Potato Hash. Yum! Chef Kyle Woodruff of Waypoint Read More…

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Recipe: Ham Chili for the Colder Months Ahead

  It’s now fall, which of course means a drop in temperatures, so you may be in the mood for a warm meal, say…chili. Not only does it keep you warm, it also keeps well, as you can freeze the chili for a really cold day. Check out this spicy ham chili recipe…of course you Read More…