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Recipe: Green Eggs & Ham

      The famous “Green Eggs & Ham”. Whether you’re an avid fan of Dr. Seuss or looking a savory snack-time dish, check out this recipe that our friend Scott Simpson, Executive Chef of The Founders Inn and Spa, put together during the Buy fresh, Buy Local Hampton Roads event this past weekend:   Green Deviled Eggs Read More…

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Recipe: Sausage Casserole for Christmas Morning

One of the best moments of Christmas Day is waking up to the aroma of a holiday breakfast. Coupled with the excitement of opening presents and the spirit of Christmas giving, a hearty breakfast with fine smoked meats makes the morning all the more perfect.

Edwards Surryano Ham with Pumpkin Donuts

We decided to get creative in the kitchen today and Keith, our Sales Manager, came up with this: Surryano Ham with Pumpkin Donuts from RingO’s Donuts. It was delicious! Perfect for a little, unique holiday snack. What do you think

Recipe: Country Noodle Casserole

Ingredients 1/2 lb. of sliced bacon 1 pkg. of very fine noodles 2 cups of cottage cheese 3 cups of dairy sour cream 2 cloves garlic, crushed 2 onions, minced 2 Tablespoons of Worcestershire sauce 1 Dash Tabasco 4 teaspoons of salt 3 Tablespoons of prepared horseradish 1 cup of grated Parmesan cheese Extra sour cream to Read More…

Recipe: Smoked Surry Sausage and Shrimp Grits

Smoked Surry Sausage and Shrimp Grits – (Serves 6) Ingredients for the Grits: 4 Cups Chicken Stock 1 Cup “Quick” Grits 1/2 lb Shredded Parmesan Cheese Ingredients for the Smoked Sausage and Shrimp: 4 Tbsp Butter ¾ cup fresh Roma Tomato Diced ¾ cup Green Onions, Chopped 3 Cloves Garlic, Minced ½ Cup Dry White Read More…

Recipe: Ham and Noodle Bake

Your Edwards Petite Virginia Ham just arrived at your door. Now what’s a good recipe to try out such a delicious ham? Here’s a dish of Ham and Noodle Bake your can serve up:

Recipe: Oysters & Virginia Ham

A colonial seafood delicacy served in patty shells!

Recipe: Sausage Pie

A quick recipe on how to create a satisfying sausage pie.

Family Recipe: “Petite Pizzas”

He’re a recipe of “Petite Pizzas” by Vonnie Edwards that uses flavor from Edwards’ smoked link sausages to make a delicious mini pizza for friends and family.

Ham, Bacon & Sausage Recipe Ideas

At the 2012 Virginia Food & Beverage Expo, Edwards rep Keith Roberts demonstrates some recipe ideas for your favorite Virginia ham, bacon & sausage. We’re excited to announce that our new Hickory Smoked Virginia Bacon Steak won the “Best New Food Product” at this year’s Virginia Food & Beverage Expo! At the 2012 Virginia Food Read More…